Quality and Food Safety Policy

SAVOUDAKIS S.A. believes that its success depends on the continuous supply of high-quality products that meet the expectations of its customers.

The company’s objective is the standardization of extra virgin olive oil, virgin olive oil, and flavored olive oils that satisfy the requirements of customers and final consumers in terms of quality, safety, legality, and authenticity of our products.

To achieve this, the company is committed to allocating resources and implementing procedures that continuously strengthen the culture of food safety among its staff. It emphasizes that every employee is responsible for achieving the company’s commitment to quality and product safety through the successful execution of their duties, with a strong food safety culture.

The company’s principles regarding quality, safety, and a developed food safety culture form the foundation of its operational commitment. For the company, safety and quality do not merely mean producing safe and high-quality products. Safety and quality also mean respect for consumers, employees, and business partners.

In this context, the management and every employee of the factory are committed to:

Complying with the law regarding the operation, food safety, and authenticity of the products produced.
Pursuing sustainable and responsible practices in management, environment, and social responsibility.
Establishing, documenting, and maintaining an H.A.C.C.P. system that identifies, evaluates, and controls hazards related to safety at all stages before and after production and distribution of products.
Applying Greek and European legislation on product safety and good manufacturing practices.
Producing and storing quality products that meet consumer requirements, ensure the company’s sustainability, and address the environmental responsibilities and obligations of the staff.
Providing excellent quality services that meet customer needs and expectations, as well as ensuring ethical trade, hygiene, and product safety.
Establishing strategies for product safety and quality within the company’s annual business planning processes.
Communicating our strategies and performance in product safety and quality internally to all associates and externally to key stakeholders.
Ensuring the continuity of our performance in product safety matters in accordance with the ISO 22000 / ISO 9001 / IFS standards.
Respecting human rights and workers’ rights regarding wages, working hours, working conditions, resource allocation, and actions against gender-based violence in the workplace.
Promoting environmental awareness.
Ensuring health and safety in the workplace and prohibiting child labor.
Confirming the effectiveness of the safety and quality management systems we apply through internal and external audits recognized by international standards, and by maintaining open communication with relevant bodies.
Ensuring that our suppliers share the same commitment to product safety and quality, monitoring the materials they provide through incoming product inspections and audits.
Setting annual safety and quality objectives at both individual and team levels for all company activities, which are communicated to the respective departments (Finance, Sales, Procurement, Warehouse, Production, etc.) and include food safety topics, staff accountability, continuous training, and recording/reviewing employee proposals.

The company’s dedication to quality and food safety management across all its activities and operations constitutes a commitment by management and all employees, forming an integral part of their daily work.

To achieve this objective, the company has established a system for planning, implementation, monitoring, and continuous improvement of its activities and has organized the management of its resources (human resources, equipment, materials, production, quality control, etc.) in accordance with the requirements and terms of the ISO 22000 / ISO 9001 / IFS standards.

The Management
IOANNIS SAVOUDAKIS
Ag. Varvara, 01.10.2025